
by Primavera Richeson
Staff Contributor
Last week the Corn Refiners Association made a move with the FDA to change the name of high-fructose corn syrup (HFCS) to “corn sugar”. The name change is an effort to shake off the bad reputation that HFCS has developed over the last few years in its association with the rise in obesity that can lead to diabetes, high blood pressure and coronary heart disease (www.mayoclinic.com).